Adam Rippon’s Second Coming-Out Story: He Nearly Starved Himself
Published on February 13, 2018
By FLONAD News
By KAREN CROUSE.
GANGNEUNG, South Korea — Shortly before Adam Rippon’s breakthrough victory at the United States figure skating championships, Brian Boitano crossed paths with him and asked how he was doing. Boitano, the 1988 Olympic gold medalist, expected Rippon to rave about his jumps or his signature spins.
Instead, Boitano said, Rippon pulled back his shoulders, puffed out his chest and proudly proclaimed, “I’ve never been thinner.”
It was 2016, and Rippon was subsisting mostly on a daily diet of three slices of whole grain bread topped with miserly pats of the spread I Can’t Believe It’s Not Butter.
He supplemented his “meals” with three cups of coffee, each sweetened with six packs of Splenda.
“It makes me dizzy now to think about it,” Rippon said in a interview last month.
In the lead up to the men’s singles competition at the Olympics this week, Rippon has been celebrated for his robust thigh and gluteal muscles, not to mention his tight abs.
He weighs 150 pounds, 10 more than he did in 2016, when he took drastic measures to stretch his 5-foot-7 body, as if it were putty, into a leaner frame that he thought would be more aesthetically pleasing to the judges.
Rippon, 28, remembers wanting to resemble skaters like Nathan Chen and Vincent Zhou, his teenage Olympic teammates, whose matchstick bodies facilitate explosive quadruple jumps.
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